Macaroni with Tuna
by yuyu wheat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients, the little tomato forgot to be in the mirror 😄
2. After the water is boiled, cook the macaroni (for three persons) with a spoonful of salt and cook for 8-10 minutes.
3. When cooking the noodles, cut the fish into cubes, cut the tomatoes in half and set aside, mince garlic, mince basil, and cut artichokes into small pieces
4. Add oil to the pot and garlic basil until fragrant
5. Add small tomatoes and artichokes and stir fry until the tomatoes are soft
6. Add tuna
7. After the tuna is fried and changed color, add a small spoonful of salt to the white wine macaroni and mix well (the salt has been added when cooking the noodles, so add a little salt here to make the fish taste ok)
8. Finally add the remaining basil and black pepper, mix well
9. Finished product
