Braised Artichokes in Oil
by Xiao Dong Niu@kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Artichokes are also called artichokes and artichokes. They are native to the Mediterranean region and cultivated in Western Europe. They are used as vegetables. They eat the fleshy part of the fleshy receptacle and the base of the involucre, and have superior nutritional value. It contains cynmarin, asparagine, flavonoids and other substances, which is a valuable health vegetable with high nutritional value.
My sister has an Italian colleague who brought some artichoke seeds. My father tried to plant a few, but he actually planted a few, because it is a perennial herb that is old and blooms every year and eats it every year. Yunnan The climate is very good, and there are still two seasons a year~
The edible part of artichoke is actually its flower bone. The petals link to the receptacle with thick fleshy parts. After the petals are peeled off, the remaining receptacle is the essence of artichoke, which is comparable to the most central part of watermelon. The taste of artichoke is really love, hahaha, I personally think that the taste of artichoke is between potatoes and bamboo shoots. After eating, drink a sip of water, the throat will be very sweet and refreshing~ Use olive oil with a moderate amount Artichokes simmered in garlic are the original way to eat~"
My sister has an Italian colleague who brought some artichoke seeds. My father tried to plant a few, but he actually planted a few, because it is a perennial herb that is old and blooms every year and eats it every year. Yunnan The climate is very good, and there are still two seasons a year~
The edible part of artichoke is actually its flower bone. The petals link to the receptacle with thick fleshy parts. After the petals are peeled off, the remaining receptacle is the essence of artichoke, which is comparable to the most central part of watermelon. The taste of artichoke is really love, hahaha, I personally think that the taste of artichoke is between potatoes and bamboo shoots. After eating, drink a sip of water, the throat will be very sweet and refreshing~ Use olive oil with a moderate amount Artichokes simmered in garlic are the original way to eat~"
