1. Prepare the right amount of vegetables according to the number of people
2. Slice
3. 1 tsp sugar 1 tsp starch 1 tsp vegetarian MSG a little
4. 1.5 tsp of soy sauce, then add appropriate amount of water, mix well and set aside
5. After blanching the asparagus, pick it up and set aside
6. Stir-fry turmeric tofu with 1 tablespoon oil, then add chili and stir-fry.
7. Add asparagus
8. Then add the prepared starch water and mix well to start the pot.
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