Assorted Seafood Pizza
1.
The ingredients used are reserved.
2.
Decapitate the shrimp and wash the shrimp line for later use.
3.
Boil the water in a hot pot and remove it from the discoloration, drain the water, and peel off the shell for later use.
4.
Peas and corn are blanched and set aside.
5.
Change the ingredients in turn.
6.
Heat the pan with cold oil and saute the chopped onion and garlic.
7.
Pour in tomatoes and fry until thick, add salt and sugar, and stir well.
8.
Make homemade pizza sauce out of the pot and set aside.
9.
The pizza crust is taken out in advance (the crust can be made a few more times and stored in the refrigerator).
10.
Spread less tomato sauce.
11.
Sprinkle a layer of mozzarella cheese.
12.
Peas, corn, mushrooms, green and red peppers, onions, and shrimps are put in order.
13.
Spread another layer of tomato sauce, without adding more flavor.
14.
Spread a layer of mozzarella cheese, preheat the oven up and down at 190 degrees, and put it in the middle of the oven.
15.
Bake up and down at 190 degrees for 25 minutes, and the color can be observed after 20 minutes. The oven is different.
16.
After the time is up, change the knife and install it.
17.
Beautiful drawing, super delicious! The son has been silent, and he is gulping...
Tips:
The materials can be matched as you like, and the time can be adjusted according to different oven temperatures! The first time I did it, an unexpected surprise! Do it later, adjust the taste, and share it with everyone! I wish you a happy life!
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