Name: Assorted Seafood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Mud; 500g clams; 300g Oyster Meat; 300g Winter melon; Some Chives; Some pepper; Some ginger; Some Cooking Wine; Some oil; Some salt

Assorted Seafood Soup

by Sister Hua's Private Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In the early spring and early summer, the weather in Guangdong is sultry. Winter melon, as a common food material, has the effect of clearing away heat and relieving heat, protecting the kidneys and diuresis, reducing fat and losing weight. It is a must-have on the old Canton table. "

Assorted Seafood Soup

1. Wash all the ingredients, cut the winter melon into thin slices, and cut the onion into sections.

2. Steam the clams on the pot until they open, take the meat, and retain the juice.

3. Slightly fry both sides of the mud, add boiling water, clam juice, ginger slices, and cooking wine.

4. After the water is boiled, add the sliced winter melon, oyster meat, and clam meat in turn and cook for three minutes. Add the scallions, pepper, and salt, turn off the heat and bring out the pot.