Celery Stewed
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mud
2. celery
3. Cut into sections
4. Heat the pot, pour it into the mud, close the lid, or it will run away
5. Stir well
6. Remove the slime from the mud
7. Put it out, clean the pot with clean water and burn the oil, then add the mud and stir-fry evenly
8. Put salt
9. Stir well
10. Fried yellow
11. Sprinkle with chili powder and drizzle with soy sauce
12. Put in celery
13. Put some clean water
14. Sprinkle with thirteen incense and simmer for a minute
15. Finally sprinkle with seasoning
16. Out of the pot
