Assorted Steam Pot Chicken

Name: Assorted Steam Pot Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Green Organic Boy Chicken; 4～5 slices Smoked bacon; 2 flowers Shiitake Mushrooms; 1/2 root corn; 1/2 root carrot; 1/2 root Yam; A few Red dates; A handful Red Peanuts; A dozen tablets Wolfberry; 2-3 pieces Sliced ginger; 2 Shallots; Some Abalone sauce; Some salt; Some Chicken Essence

by Cat's Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steam pot is a unique way of cooking in Yunnan. There is a hollow pillar in the middle of the steam pot. When the ingredients are stewed, no water is placed in the steam pot. The water is placed in the lower casserole. After the water in the casserole is boiled, it turns into steam, passes through the hollow column, and enters the steam pot. The food is steamed by high-temperature steam, and the steam is distilled in the steam pot to turn into delicious soup. This method keeps the original taste of the ingredients to the maximum, and is far more delicious and scientific than the direct casserole with water and stew.

The steam boiler is not very expensive, and a universal treasure is available. Since I have steam pot, spare ribs, chicken, pork knuckles, etc., I have all made them in the most original way, which is highly recommended. "

Assorted Steam Pot Chicken

1. All main ingredients. For such a primitive way, you must not buy broiler chickens. You must buy organic green broiler chickens. Smoked bacon (the best match for all soups, you don’t need too much, just a few slices. It is a good soup that is worth keeping in the refrigerator) yam, red peanuts, red dates, wolfberry (these are good products for nourishing blood and qi It’s a pity that I took out all the medlars, but my brain was so stupid that I forgot to put them). Carrots are rich in carotene; mushrooms are anti-cancer and anti-cancer; corn, ginger slices, and shallots are appropriate

2. All the ingredients are cut into pieces and placed in the steam pot according to the layers.

3. Add abalone juice

4. Add appropriate amount of salt and chicken essence (don't add too much salt, because smoked bacon is saltier, so put less salt, if it tastes weak, you can add it later)

5. Fill the bottom casserole with more than half of the pot of water (because the cooking time will be longer, add more water to avoid drying the pot)

6. A damp cloth around the mouth of the casserole (to prevent air leakage)

7. Put the steam pot on top of the casserole, and wrap the steam pot with a damp cloth to prevent air leakage. After the high heat is boiled, turn to a low heat and cook for more than 2 hours. I used it for 3 hours. In short, the longer the better.

8. After 3 hours of steaming and simmering slowly, the deliciousness is finally on the table

9. The meat is delicious, tender and smooth, and the soup is particularly delicious

10. All other ingredients have absorbed the delicious soup, so it is so soft that it melts in your mouth, it is so delicious.

11. This original ecological method, from the taste to the taste, is far better than the traditional soup with water. The original taste, no nutrition is lost. If you treat guests, you will be astonished by this pot. (If you really don’t have a steam pot, all of the above ingredients can be cooked in a casserole with water. In short, this soup is highly recommended from the perspective of taste, taste, nutrition and health)

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Assorted Steam Pot Chicken

Ingredients

Assorted Steam Pot Chicken

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