Authentic Garlic White Meat

Name: Authentic Garlic White Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Two-cut meat (rear leg meat); A handful of chopped green onion; 2 tablespoons Red oil; A dozen tablets pepper; 2 tablespoons Cooking Wine; 2 pieces Bay leaf; 1 star anise; 2g salt; 1.5 tbsp Soy sauce; 4-5 slices Garlic cloves; 1/2 a spoon Sugar

by Ann Little Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Garlic white meat is my favorite meat dish in summer. A good garlic white meat is spicy and appetizing, fragrant but not greasy, and it is extremely delicious. This recipe is not complicated, but there are some small details in the selection of ingredients and the method of preparation. After mastering it, it will definitely become a dish you cook over and over on the summer table.

Authentic Garlic White Meat

1. Prepare the ingredients, as shown in the picture.

2. Put the pork, spices and cold water in the cooking wine into the pot, and remove the foam after the fire is boiled. Cover and cook on low heat for about 25 minutes, turn off the heat, and simmer for 15 minutes at the remaining temperature.

3. Use the cooking time to prepare the sauce.

4. Peel the garlic cloves and press into a puree. I use Sichuan purple-skin single-head garlic, which is less spicy and has a slightly sweet taste.

5. Pour the garlic paste into the sauce, mix well, and pour two spoons of hot broth to reduce the jerky taste of garlic and stimulate the aroma.

6. Take the braised pork out and cut into even slices.

7. Arrange the pork on a plate, drizzle with sauce and sprinkle with chopped green onion. Chuchu, shining appearance!

Tips:
Adding sugar can make the soy sauce have a sweet taste~
Try to choose better pork, I used black pork~

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Authentic Garlic White Meat

Ingredients

Authentic Garlic White Meat

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