1. High-quality Hongze Lake crayfish, cleaned
2. Put the oil in the hot pan, and put a little more oil than usual when cooking. Add green onion, ginger, garlic, large sunflower (opened), and pepper. Stir fragrant. Then add crayfish and fry together until the aroma of shrimp comes out. Add water, add other seasonings, and simmer on high heat for 20 minutes. It is stuffy for half an hour after turning off the fire.
3. Out of the pot.
Tips:Xuyi Lobster Flavor