Avocado Sandwich Potato Cake

by Flower wipe

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

A new way to eat potato cakes. The potato cakes are filled with avocado without any seasoning. They are original and taste good. They don’t feel fatty in the mouth.

Ingredients

Avocado Sandwich Potato Cake

1. All ingredients

2. Add the right amount of water to the fried powder and mix well. Peel and core the avocado and mash it

3. Take a potato cake and put avocado on it

4. Put another potato cake and grind flat

5. Dipped in fried flour paste

6. Heat up the frying pan, add the potato cakes to fry

7. Fry until golden

Comments

Similar recipes

Norwegian Breakfast

Smoked Salmon, Roasted Pork, Bread

Hash Brown Mini Pizza

Potato Cake, Okra, Sausage

Assorted Beef Hot Pot

Fat Cow, Spinach, Crab Mushroom

Potato Cake

Potato Cake, Sticky Rice, Chopped Green Onion