Avocado Tart

Avocado Tart

by Beans

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Many people eat avocado with salad.
The avocado I bought was more ripe. I felt that the salad did not taste very good, so I baked an egg tart, which was very good.
I use a small egg tart crust, the amount will be different if it is large. "

Ingredients

Avocado Tart

1. Prepare the required materials first.

Avocado Tart recipe

2. Pour whipped cream and milk into a milk pan and heat to a boil. Turn off the heat. Do not boil the milk.

Avocado Tart recipe

3. Add granulated sugar and stir to melt and let cool.

Avocado Tart recipe

4. Cut the avocado into small pieces.

Avocado Tart recipe

5. Add low-flour and beaten egg yolks to the dried whipped cream and milk, and stir until there are no powdery lumps.

Avocado Tart recipe

6. Filter it more delicately, and the tart water is ready.

Avocado Tart recipe

7. Place the tart wrappers on the baking tray, and put an appropriate amount of avocado cubes in each.

Avocado Tart recipe

8. Add the tart water to 8-9 minutes full.

Avocado Tart recipe

9. Preheat the oven to 210 degrees and bake for 20 minutes (please adjust the time and temperature according to your own oven).

Avocado Tart recipe

10. After grilling, wait a few minutes before taking it out, and the sweet egg tarts are ready.

Avocado Tart recipe

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