Portuguese Cocoa Egg Tart
1.
Ready to make Portuguese cocoa tart ingredients
2.
Pour milk, caster sugar and whipped cream into a small bowl
3.
After adding condensed milk, stir well
4.
Sift in cocoa powder and low-gluten flour and mix well
5.
Add the egg liquid to the milk and cocoa mixture in batches, each time you add it, you need to stir it evenly and then add the next time
6.
Sieve the Portuguese cocoa tart liquid for 1 to 2 times and let it stand for about 15 minutes
7.
Pour the settled Portuguese cocoa tart liquid into the tart crust while preheating the oven: baking fire at 220 degrees
8.
About 8-9 minutes is full
9.
Put it into the lower layer of the preheated oven: 220°C baking fire, bake for 20-25 minutes
10.
Time to turn on the oven
11.
Take out the baking tray, the innovative Portuguese cocoa tart is out
Tips:
1. Because the ingredients are prepared by the supplier, the weight of the formula is slightly different from that of home-style production. Please understand
2. If you don’t have enough food at home, you can also change other foods as you like
3. The egg tart liquid is prepared, it needs to be sieved 1~2 times, and then it will be smoother if it is left for 15 minutes
4. Baking temperature and time: it needs to be determined according to your own situation. The built-in large oven used this time.
