Portuguese Cocoa Egg Tart

Name: Portuguese Cocoa Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 35g condensed milk; 135g milk; 35g Caster sugar; 125g Light cream; 7g cocoa powder; 8g Low-gluten flour; 35 Small egg tart crust

by Lao Fang Xiaoyu

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

This is an innovated egg tart variety created when helping a friend to do an activity. Due to the limited raw materials on site, I was very nervous at first, but the finished product has a good effect. It is very popular with children. It is unexpected and happy; I regret that I can only hurry Hurry up to take a few finished photos, there is nothing to do if it’s not good~~~

Ingredients

Portuguese Cocoa Egg Tart

1. Ready to make Portuguese cocoa tart ingredients

2. Pour milk, caster sugar and whipped cream into a small bowl

3. After adding condensed milk, stir well

4. Sift in cocoa powder and low-gluten flour and mix well

5. Add the egg liquid to the milk and cocoa mixture in batches, each time you add it, you need to stir it evenly and then add the next time

6. Sieve the Portuguese cocoa tart liquid for 1 to 2 times and let it stand for about 15 minutes

7. Pour the settled Portuguese cocoa tart liquid into the tart crust while preheating the oven: baking fire at 220 degrees

8. About 8-9 minutes is full

9. Put it into the lower layer of the preheated oven: 220°C baking fire, bake for 20-25 minutes

10. Time to turn on the oven

11. Take out the baking tray, the innovative Portuguese cocoa tart is out

Tips:
1. Because the ingredients are prepared by the supplier, the weight of the formula is slightly different from that of home-style production. Please understand
2. If you don’t have enough food at home, you can also change other foods as you like
3. The egg tart liquid is prepared, it needs to be sieved 1~2 times, and then it will be smoother if it is left for 15 minutes
4. Baking temperature and time: it needs to be determined according to your own situation. The built-in large oven used this time.