Portuguese Original Egg Tart
1.
Prepare relevant ingredients
2.
Pour milk and whipped cream into a small bowl of caster sugar
3.
Add the condensed milk and stir evenly
4.
Sift in low-gluten flour and mix evenly
5.
Stir the eggs well
6.
Add it to the milk mixture in batches, each time you need to stir evenly before adding the next time
7.
Sieve the prepared egg tart liquid 1~2 times
8.
The sifted egg tart liquid sits for about 15 minutes
9.
Pour the static egg tart liquid into the tart crust while preheating the oven: baking fire at 220 degrees
10.
About 8-9 minutes is full
11.
Put it into the lower layer of the preheated oven: 220°C baking fire, bake for 20-25 minutes
12.
Time to turn on the oven
13.
Take out the fragrant egg tart from the baking tray and it's out
Tips:
1. Because the ingredients are all purchased by the company, the weight of the recipe is slightly different from that of home-style production. Please understand
2. If you don’t have enough food at home, you can also change other foods as you like
3. The egg tart liquid is prepared, it needs to be sieved 1~2 times, and then it will be smoother if it is left for 15 minutes
4. Baking temperature and time: it needs to be determined according to your own situation. The built-in large oven used this time
