Baby Cuttlefish in Golden Garlic Oyster Sauce
1.
main ingreadient.
2.
Mince ginger and set aside.
3.
Wash the broccoli and break it into small flowers. Peel the broccoli stems.
4.
Cut the broccoli stem into diamond-shaped slices, and cut the red pepper into corner slices.
5.
Add the broccoli seasoning water that has been broken into small flowers and blanch it for later use.
6.
Heat up a frying spoon, add a little oil, and stir-fry garlic cloves with cold oil on low heat.
7.
Stir until golden.
8.
Stir yellow garlic and add minced ginger and stir fry for a fragrance.
9.
Then add the cuttlefish and stir fry.
10.
After the cuttlefish change color, cook in the rice wine and stir well.
11.
Then pour in an appropriate amount of oyster sauce and stir well.
12.
Stir the cuttlefish roe and seasonings and add the ingredients.
13.
Then sprinkle a little pepper and stir well.
14.
Finally, sprinkle a little chicken powder and stir-fry to get out of the pan. Place the fried cuttlefish in the middle of the broccoli and serve.
The characteristics of this dish; bright color, rich garlic, smooth taste, salty and delicious, with meat and vegetables, and rich nutrition.
Tips:
1. When frying golden garlic, put the garlic cloves in the pot with cold oil and fry them slowly over low heat to make them deep-fried.
2. The stems of broccoli must not be discarded and can be used as ingredients for stir-fry.
3. After loading the cuttlefish, stir-fry them quickly to avoid soup. Oyster sauce does not need to thicken.
4. Cuttlefish can also be fried with leeks, which tastes good.
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