1. Clean the baby cuttlefish and drain the water.
2. Broccoli is broken into small flowers, carrots are cut into diamond-shaped slices, and ginger and garlic cloves are prepared.
3. Bring water to a boil, add a little salt, add broccoli to blanch water and remove.
4. Heat a pan with cold oil, add garlic cloves and stir-fry until golden brown.
5. Add the cuttlefish and stir fry.
6. Add carrots and stir fry, add oyster sauce and cooking wine to taste.
7. Broccoli is placed around the plate, with golden garlic cuttlefish in the center.
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