1. Prepare ingredients. Wash the broccoli carrots and set aside.
2. Boil the granular noodles for five minutes and cook for later use.
3. Blanch the sliced carrots and broccoli together and set aside.
4. Boiled broccoli carrots, finely chopped and set aside.
5. Put granular noodles and vegetable minced rice noodles in the container.
6. Add an appropriate amount of black sesame seaweed powder to enhance the flavor.
7. Add a few drops of baby soy sauce to enhance the flavor.
8. Grab and mix evenly and make a dough with your hands.
9. Boil the water and steam for 15 minutes.
10. Squeeze a little red dates and sesame peanut butter.
