Loofah and Shrimp Noodle Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and chop prawns, chop green onions, and peel and slice loofah for later use.
2. Put the fried meat and chopped green onion in a pot and boil.
3. Add multi-flavored noodles and cook for five minutes.
4. Add loofah and cook, add a little salt.
5. The pan and plate are finished.
Tips:Babies under one year old cannot add salt.
