1. Prepare the ingredients.
2. Soak the wakame one hour in advance.
3. Shred the soaked wakame.
4. Peel and chop tomatoes.
5. Heat oil in a pot, add tomatoes and fry out the soup, add water to boil, add the wakame and cook for one minute.
6. Add multi-flavored noodles and cook.
7. Add the egg liquid and cook for one minute.
8. Finished picture.
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