Baby Food Supplement

Baby Food Supplement

by Five meals a day

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If you like hard and chewy, you can try this baguette. The charm of baguette is that the outer skin is crunchy and the heart is chewy, and you won't be able to stop eating it. Xiaoyuzi started to chew this kind of hard bread when he was 1 year and 3 months old. I thought he would not like this kind of soft bread. He might use it as a molar stick and chew it quite fragrantly.
It is said that 80% of the bread sold in France is baguette. The baguette is their white rice. Without the baguette, they can't eat vegetables. Many people think that baguette is not tasty, because in the past few decades, we have eaten bread with heavy sugar and heavy oil. We always think that bread is rich in aroma and very soft. In fact, the baguette is the representative of simplifying the complex, it restores the original appearance of bread. The most important thing is low sugar and low oil, simple operation! Now it has become a favorite of many people who lose fat and exercise.

Reference age in months: over 1 and a half years old"

Ingredients

Baby Food Supplement

1. Except for the optional materials, put all the materials in a mixing tank. The yeast and salt are placed separately. The purpose of adding ice water is to delay the fermentation. The ice water can be added according to the water absorption rate of the flour. Knead until the surface is smooth, you can pull out the thicker film, the dough is sticky, and it is completely different from the dough for making sweet wrappers, and then sprinkle in the spices and dried fruit.

Baby Food Supplement recipe

2. Fold the stirred dough with a scraper and place it in a basin for the first basic fermentation. Charm. It can be done, what should I do? When I think of it, it will ferment almost without any delay.) Fermentation can be doubled. There is no need to exhaust, directly divide into 3 parts, you can use hand powder to operate.

Baby Food Supplement recipe

3. Roll out the dough into a rectangular shape and roll it out thin on one side. Roll up from bottom to top, tighten the surface, and pinch the interface together. It's like this, if you don't pinch it tightly, it may burst during fermentation and baking.

Baby Food Supplement recipe

4. Make the others one by one and let the dough relax again.

Baby Food Supplement recipe

5. Spread flour on the surface of the dough, and then use a sharp blade dipped in water to make a clean cut along the longitudinal axis of the dough at a 45-degree angle to the surface of the dough, two or three according to personal preference. Note that the angle between the knife edge and the longitudinal axis should be as small as possible.

Baby Food Supplement recipe

6. After the second fermentation, put it directly into the oven, and wait for the bread embryo to double its size, about 40 minutes.

Baby Food Supplement recipe

7. Preheat the oven to 220 degrees, put an empty baking pan in the lower layer of the grilling net, pour a cup of boiling water on the ground after the preheating is complete, and just hear the zira sound. Bake the fermented dough in the middle of the oven for about 25 minutes. A slight cracking sound should be heard during baking.

Baby Food Supplement recipe

8. The shell is very crispy, the more you chew, the more fragrant it gets. After the baking is completed, take it out and put it on the drying net, let it cool in the air. The successful baguette is a crunchy hard shell on the outside, soft inside with large and small pores. Need to use a serrated knife to cut like this.

Baby Food Supplement recipe

9. The heart is soft, very chewy, salty bread, occasionally chewed with mixed spices, it is delicious! However, the large and small holes are not obvious yet, and we need to continue to work hard.

Baby Food Supplement recipe

Tips:

Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium?

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