1. Prepare the ingredients
2. Spinach dough divider
3. Roll out into the shape of dumpling skin, cut a small opening in the middle.
4. Knead the white dough into 1cm round peas and sandwich them in the green dough; make a peas shape.
5. Put it in a steamer and let it rise to 1.5 times its size for the second time naturally;
6. Boil water and steam for 8 minutes.
7. Out of the pot
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