1. Add 1 gram of yeast powder to the low flour and stir with 130 grams of warm water until the dough is smooth without particles.
2. Add 2 grams of red yeast rice powder, 130 grams of warm water, and 260 grams of low powder until the dough is smooth without particles, and wait for fermentation.
3. Ferment to double the size for later use.
4. Take part of the white dough and knead it into a circle for later use.
5. Take part of the red dough and roll it out to a thickness of 5 cm. Use a plum mold to press out the plum blossom state
6. Let stand for 20 minutes and ferment to 2 times the size.
7. Let stand for 20 minutes.
8. Put the cake paper in the steamer, put the small steamed buns, and steam for 15 minutes on high heat.
9. Figure one of the finished product is completed.
10. Figure two of the finished product. With a bowl of porridge in the morning, it tastes delicious
Tips:The amount of material is clearly written in the steps.
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