Carnation Buns

Carnation Buns

1. 260 grams of low flour, 130 grams of yeast powder, warm water, start the bread machine, and mix until the dough is smooth without particles

2. 3 grams of red yeast rice powder, 260 grams of low powder, 130 grams of warm water, stir until the dough is smooth without particles

3. Ferment to double the size for later use.

4. Take part of the white dough and knead it into a circle.

5. Take the red dough, roll it out to a thickness of 5 cm, and press out the shape with a carnation mold

6. Dip a little water and stick it on top of the white dough.

7. Let stand for 20 minutes

8. Fermented to double size

9. Put the cake paper on the steamer, put in the steamed buns, and steam for 15 minutes on high heat

10. Finished picture