Baby Ginseng Lean Pork Stew

by Fire plated red leaves

4.6 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

1

In the current increasingly harsh environment, lung protection and detoxification are really important. One of the favorite methods of Cantonese is soup. Haier Ginseng Lean Pork Stew has the effect of anti-fatigue and improves the body’s immunity. It is suitable for lack of energy. People who sweat a lot at night, are upset, dry mouth and throat, cough and other symptoms are used as a therapeutic soup; the material in it, Haier ginseng has many benefits to the human body, and it can be said that it has no side effects.
Suitable for everyone.

Baby Ginseng Lean Pork Stew

1. Each material

2. Soak all dry materials for about 15 minutes

3. Lean meat blanched to remove blood

4. Take an electric stew cup for one person, add herbs such as baby ginseng

5. Lean meat

6. Pour warm water and simmer for 2.3 hours

7. Open the lid and some salt to taste

8. Ready to eat

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