Baby Ginseng Lean Pork Stew
1.
Each material
2.
Soak all dry materials for about 15 minutes
3.
Lean meat blanched to remove blood
4.
Take an electric stew cup for one person, add herbs such as baby ginseng
5.
Lean meat
6.
Pour warm water and simmer for 2.3 hours
7.
Open the lid and some salt to taste
8.
Ready to eat