Baby Nutrition Meal Replacement Powder
1.
The spinach is blanched in boiling water to remove oxalic acid, then squeezed out the water, and dried in the oven at a low temperature of about 95 degrees.
2.
Dry the spinach to cool down.
3.
The wall-breaking machine beats fine powder.
4.
Pumpkin slices are also dried in the oven at low temperature, and then put into the wall breaker.
5.
Beat into a fine powder.
6.
After a sieve, there are basically no coarse particles, very fine.
7.
Put the rice and millet into the bread machine, and use the automatic stir-frying function for 30 minutes to fry the rice.
8.
Stir-fried rice and dried red dates are put into the wall-breaking machine and powdered.
9.
The iron rod yam is peeled and sliced, and the powder is also powdered after low-temperature drying.
10.
Various powders.
11.
mixing.
12.
Sifted.
13.
Beat the sesame seeds with the coarse flour.
14.
Finally, mix them together and sieve to check. At this time, coarse particles can hardly be sifted out, which is a very delicate nutrient meal replacement powder.
15.
When you eat it, take an appropriate amount of powder and rinse it with boiling water. It is best to boil it in a small pot. It will be thicker and taste better.
Tips:
When you eat it, take an appropriate amount of powder and rinse it with boiling water. It is best to boil it in a small pot. It will be thicker and taste better.