Use "wuchang Dao Huaxiang Rice" to Make "korean Seaweed Rice Ball"
1.
Wuchang Rice Flower Fragrant Rice
2.
Let the rice cool down (you can also add some fine salt while it's hot)
3.
Special rice ball from Korea with seaweed and sesame oil
4.
Add special seaweed and sesame oil (so you can eat it directly)
5.
Knead all together, irregularly knead into balls or granules