1. Prepare the main ingredients.
2. Soak the bacon slices in clean water to remove excessive saltiness.
3. Soak the flat tip bamboo shoots in clean water for 15 minutes to remove excess saltiness.
4. Peel the winter melon, wash and slice.
5. Heat oil in a pot, add ginger slices when it is 50% hot and stir fragrant
6. Add bacon and bamboo shoots, stir fry for 2 minutes, add a spoonful of cooking wine to remove fishy.
7. Put in a large bowl of water, boil on high heat, turn to low heat and cook for 10 minutes
8. Boil the winter melon slices until the winter melon is broken and soft.
9. Add chopped green onion and mix well.
Tips:1 Bacon and bamboo shoots have a salty taste, so there is no need to add salt.
2 The flat tip bamboo shoots are very fresh without adding MSG.
