Bacon and Winter Melon Soup

Name: Bacon and Winter Melon Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter claw; 100g bacon; 100g Flat tip bamboo shoots; Some oil; Some shallot; Some ginger; Some Cooking Wine

by English grass 23

4.8 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

In the early autumn, there is a bowl of light and refreshing soup on the table, and this "bacon and winter melon soup" has become the first choice for my family's table soup. Winter melon can relieve heat, beautify and lose weight, and eat more mm for weight loss. "

Ingredients

300g Winter Claw
100g Bacon
100g Flat Tip Bamboo Shoots
Some Oil

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon

Bacon and Winter Melon Soup

1. Prepare the main ingredients.

2. Soak the bacon slices in clean water to remove excessive saltiness.

3. Soak the flat tip bamboo shoots in clean water for 15 minutes to remove excess saltiness.

4. Peel the winter melon, wash and slice.

5. Heat oil in a pot, add ginger slices when it is 50% hot and stir fragrant

6. Add bacon and bamboo shoots, stir fry for 2 minutes, add a spoonful of cooking wine to remove fishy.

7. Put in a large bowl of water, boil on high heat, turn to low heat and cook for 10 minutes

8. Boil the winter melon slices until the winter melon is broken and soft.

9. Add chopped green onion and mix well.

Tips:
1 Bacon and bamboo shoots have a salty taste, so there is no need to add salt.

2 The flat tip bamboo shoots are very fresh without adding MSG.

Comments

Sign in to comment

Similar recipes

Soaked Winter Melon

Winter Claw, Pickled Peppers, Sharp Pepper

Pork Ribs and Winter Melon Soup

Ribs, Winter Claw, Salt