Pork Ribs and Winter Melon Soup

Name: Pork Ribs and Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; Some Winter claw; Some salt; A small amount Chicken Bouillon Powder

by Cup of tea

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

People who often stay up late and work overtime drink more ribs and winter melon soup. It is simple to cook the soup. You can cook it in a pressure cooker after get off work in a hurry, and you can drink a bowl of hot soup in half an hour. "

Ingredients

600g Ribs
Some Winter Claw
Some Salt

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A small amount Chicken Bouillon Powder

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Pork Ribs and Winter Melon Soup

1. Accurate ribs and winter melon

2. Boil the ribs, remove and wash for later use, remove the skin of winter melon, wash and cut into pieces for later use

3. Pour the ribs into the casserole

4. Add four bowls of water (according to the number of people you add, two bowls for one person, four bowls for two people, there will be less soup in the process of boiling)

5. Turn on high heat and boil, turn to low heat and cook for half an hour, then add winter melon, then cook for ten minutes to add salt, seasoning chicken essence and then turn off the heat to eat