1. Accurate ribs and winter melon
2. Boil the ribs, remove and wash for later use, remove the skin of winter melon, wash and cut into pieces for later use
3. Pour the ribs into the casserole
4. Add four bowls of water (according to the number of people you add, two bowls for one person, four bowls for two people, there will be less soup in the process of boiling)
5. Turn on high heat and boil, turn to low heat and cook for half an hour, then add winter melon, then cook for ten minutes to add salt, seasoning chicken essence and then turn off the heat to eat
6. Pork Ribs and Winter Melon Soup, a gospel for those who stay up late.
