Soaked Winter Melon

Name: Soaked Winter Melon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75Og Winter claw; 10 Pickled peppers; 10 Sharp pepper; 25g salt; 2 tablespoons Pickled Pepper Soup; 1/2 a spoon White vinegar; 1 tablespoon Sugar

by zs yoyo

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The slightly sweet soaked winter melon is a summer appetizer. "

Ingredients

75Og Winter Claw
10 Pickled Peppers
10 Sharp Pepper
25g Salt

Buy on JD Buy on Amazon
2 tablespoons Pickled Pepper Soup
1/2 a spoon White Vinegar
1 tablespoon Sugar

Buy on JD Buy on Amazon

Soaked Winter Melon

1. Slice the winter melon for later use.

2. Pour clear water into the pot, add all the condiments and cook for a while, then turn off the heat.

3. Put the winter melon in a sealable container.

4. After the kimchi water has cooled completely, pour it into the winter melon.

5. Store in the refrigerator in a sealed cold room, and you can eat it after 3 days.

Comments

Sign in to comment

Similar recipes

Bacon and Winter Melon Soup

Winter Claw, Bacon, Flat Tip Bamboo Shoots

Pork Ribs and Winter Melon Soup

Ribs, Winter Claw, Salt