1. Slice the winter melon for later use.
2. Pour clear water into the pot, add all the condiments and cook for a while, then turn off the heat.
3. Put the winter melon in a sealable container.
4. After the kimchi water has cooled completely, pour it into the winter melon.
5. Store in the refrigerator in a sealed cold room, and you can eat it after 3 days.
