Bacon, Mushroom, Celery Soup

Name: Bacon, Mushroom, Celery Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Celeriac; 2 pcs potato; 1/2 onion; 2 pieces Chives; 2 tbsp butter; 6dl Broth; 4dl milk; 150-200g bacon; 3-4 Mushroom; 1/2 teaspoon salt; Some Black pepper

by Silence

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently I came to know a variety of celery, it is called celeriac, maybe there are other names, but this is what I translated with google. Even though it looks ugly, the food is delicious. Different from the celery we usually eat, it is a kind of celery that only eats the root. From a dietary point of view, in addition to ordinary celery's effects of weight loss, calming nerves, lowering blood pressure, nourishing blood and nourishing deficiency, the content of protein and carbohydrates is higher than that of ordinary celery. In terms of nutritional value, compared with ordinary celery, root celery has a lighter celery fragrance, but its crude fiber content is much lower than that of leaf celery. It is especially suitable for the elderly and has higher nutritional value than ordinary celery. There are many cooking methods, such as soups, stews, oven dishes, etc. "

Bacon, Mushroom, Celery Soup

1. This is the ugly celeriac

2. Remove the hard skin and change the knife into small pieces

3. Peel potatoes and cut into small pieces, chop onions and chives

4. Add butter to the pan, melted, add onion and chives, stir fry for aroma

5. Add celeriac and potatoes and stir-fry evenly

6. Add vegetable broth (I use something similar to thick soup, you can also use other broth or water instead, of course, the taste will be different), simmer for about 15 minutes until the vegetables become soft

7. Pour the soup and vegetables into the food processor and beat into a paste

8. Pour back into the pot, add milk and stir evenly

9. Add black pepper and salt, stir well and turn off the heat

10. Bacon cut into small pieces

11. Mushrooms are also cut into small pieces

12. Pour a little oil in a pan, fry the bacon crispy, and the mushrooms cooked. Put the soup in a bowl and add some fried bacon and mushrooms.

Tips:
The vegetable paste after whipping is very thick, so be careful not to get scalded when returning to the pan to heat up. This serving size is suitable for 3-4 people.

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