Celery Soup

Name: Celery Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g celery; 200g Broccoli; 800g Celeriac; 200ml Seasoned white sauce; Some Extra virgin olive oil; Some salt; Some White pepper

by Love lemon

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although it looks like a radish, it is true that celeriac is a celery that does not eat leaves but only roots. From a dietary point of view, in addition to the effects of ordinary celery to lose weight, calm the nerves, lower blood pressure, nourish blood and invigorate deficiency, the content of protein and carbohydrates is particularly high. "

Ingredients

Celery Soup

1. Peel the celeriac and cut into pieces. Pour cold water into the pot, sprinkle in an appropriate amount of salt, add celeriac and cook until tender.

2. Pour the boiled celeriac into puree, pour it into a blender, add half a liter of the boiled soup, pour in the seasoning white sauce, sprinkle in an appropriate amount of salt and pepper, and stir to form a thick soup.

3. Put the prepared soup on the stove to boil, and then put it in a bowl.

4. Cut the broccoli into cubes, pour 3 tablespoons of olive oil in the pot, stir fry, and finally garnish the soup.