Bacon Single Shell Roll

Bacon Single Shell Roll

by Sunny Spring and White Snow on March 3

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

When bacon hugged the scallops and jumped into the garlic-scented pan, they decided to create the perfect combination of surprises. Kuju and others came to help and formed a delicious meal with rich taste. Maybe you even go up to grab a knife and fork, and you will eat a bite at a time! "

Ingredients

Bacon Single Shell Roll

1. Wash the bitter chrysanthemum, sprinkle the ripe pine nuts on the plate, and sprinkle the dried cheese on top after slicing

Bacon Single Shell Roll recipe

2. Wash the scallops to remove impurities

Bacon Single Shell Roll recipe

3. Sliced bacon in half

Bacon Single Shell Roll recipe

4. Roll the scallops with bacon slices and secure with toothpicks

Bacon Single Shell Roll recipe

5. Sprinkle black pepper on the surface

Bacon Single Shell Roll recipe

6. Prepare garlic butter

Bacon Single Shell Roll recipe

7. Scallop rolls with hot oil

Bacon Single Shell Roll recipe

8. Fry until golden brown, garlic slices and butter

Bacon Single Shell Roll recipe

9. Tilt the wok dam, soak the scallop rolls in the butter, and fry for another minute

Bacon Single Shell Roll recipe

10. Take out the scallop rolls, take out the toothpicks, and place them on a plate

Bacon Single Shell Roll recipe

11. 2 tablespoons of olive oil, 1 tablespoon of black vinegar, 1/2 tablespoon of honey, and mix well

Bacon Single Shell Roll recipe

12. Pouring on bitter chrysanthemum

Bacon Single Shell Roll recipe

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