Bacon Zongzi that Can be Eaten Anytime

Name: Bacon Zongzi that Can be Eaten Anytime
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cooked Zongzi; 300g Smoked bacon; Some Rapeseed oil; 50g Two Vitex Green Peppers; 20g Dried chili; 20g Red pepper; 5g garlic; 1g salt

by Little monkey who loves to cook Sichuan food🐵

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomorrow is the Dragon Boat Festival, how do you plan to eat rice dumplings? Is it steamed? NOnono, today I prepared another fresh way to eat rice dumplings for everyone-bacon zongzi re-boiled, the re-boiled family is really growing ah ha ha ha. When frying the zongzi, pay attention to the heat, put them in the pot one by one, and fry them until they are golden brown, soft, sticky and chewy. At the same time, there is also Sichuan smoked bacon, which is fragrant all over the house when it is fried. "

Ingredients

Bacon Zongzi that Can be Eaten Anytime

1. Cut all the ingredients and set aside.

Bacon Zongzi that Can be Eaten Anytime recipe

2. Add an appropriate amount of rapeseed oil to the pot, and add the rice dumplings when the oil is 70% of the temperature (about 200 degrees).

3. Fry until golden and remove.

4. Leave an appropriate amount of oil in the pot, add garlic slices and dried chilies.

5. Then add the smoked bacon.

6. Add Erjingtiao and red pepper to the pot, then add the rice dumplings to stir fry, and finally add a little salt to get out of the pot.

7. Finished product.

Tips:
When frying the rice dumplings, remember to put them in the pan one by one to avoid sticking together.

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