Bacon Zongzi that Can be Eaten Anytime

Bacon Zongzi that Can be Eaten Anytime

by Little monkey who loves to cook Sichuan food🐵

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tomorrow is the Dragon Boat Festival, how do you plan to eat rice dumplings? Is it steamed? NOnono, today I prepared another fresh way to eat rice dumplings for everyone-bacon zongzi re-boiled, the re-boiled family is really growing ah ha ha ha. When frying the zongzi, pay attention to the heat, put them in the pot one by one, and fry them until they are golden brown, soft, sticky and chewy. At the same time, there is also Sichuan smoked bacon, which is fragrant all over the house when it is fried. "

Ingredients

Bacon Zongzi that Can be Eaten Anytime

1. Cut all the ingredients and set aside.

Bacon Zongzi that Can be Eaten Anytime recipe

2. Add an appropriate amount of rapeseed oil to the pot, and add the rice dumplings when the oil is 70% of the temperature (about 200 degrees).

Bacon Zongzi that Can be Eaten Anytime recipe

3. Fry until golden and remove.

Bacon Zongzi that Can be Eaten Anytime recipe

4. Leave an appropriate amount of oil in the pot, add garlic slices and dried chilies.

Bacon Zongzi that Can be Eaten Anytime recipe

5. Then add the smoked bacon.

Bacon Zongzi that Can be Eaten Anytime recipe

6. Add Erjingtiao and red pepper to the pot, then add the rice dumplings to stir fry, and finally add a little salt to get out of the pot.

Bacon Zongzi that Can be Eaten Anytime recipe

7. Finished product.

Bacon Zongzi that Can be Eaten Anytime recipe

Tips:

When frying the rice dumplings, remember to put them in the pan one by one to avoid sticking together.

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