Iceland red ginseng is produced in the pure seas of Iceland and is naturally native. Because Iceland’s marine protection has been done very well, the seas here have not been polluted. The sea cucumbers grown here have no pollution, and the nutrition is better than other regions Sea cucumber. Stir-fry with such precious ingredients is too wasteful. The soup is cooked with white jade mushrooms, which is very delicious.
1. Blanch the white jade mushrooms first to remove the oxalic acid
2. This soup is a clear soup, so no other seasonings are added, so as not to affect the umami taste of the sea cucumber
3. Put the ingredients into the pot in the order of maturity, and finally put salt