Cordyceps Flower Mixed with Red Ginseng

Name: Cordyceps Flower Mixed with Red Ginseng
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Cordyceps flower; 70g Iceland Red Ginseng; Some oil; 1g salt; 1 piece green pepper; 8g Very Fresh Soy Sauce; 5g Vinegar; 2g Sugar; 5g sesame oil

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Red ginseng is a wild sea cucumber that grows in the deep waters of the Republic of Iceland near the Arctic Circle. It is more than 10 years old. Red ginseng body wall total amino acids, medicinal amino acids and umami-flavored amino acids are the highest in total, less fat, rich in sea cucumber saponins, golden-yellow flesh, large and thick, and it is a natural calcium-supplementing food. Red ginseng is a rare healthy food with high protein, low fat, low sugar and low cholesterol with the same medicine and food. Regular consumption of red ginseng can also effectively improve blood sugar and urine sugar.
However, Cordyceps flower is not Cordyceps sinensis. It belongs to a kind of fungus. It is very similar to our common mushrooms, oyster mushrooms and other edible fungi, and the color is golden and beautiful. Cordyceps flower is rich in protein, which has a certain effect on enhancing and regulating the body's immune function and improving the body's ability to resist diseases. Benefit the liver and kidney, nourish the essence, relieve cough and resolve phlegm.
Cordyceps flower and red ginseng are very tasty and appetizing when mixed together. It is a good meal.

Ingredients

Cordyceps Flower Mixed with Red Ginseng

1. Frozen red ginseng is thawed at room temperature

Cordyceps Flower Mixed with Red Ginseng recipe

2. Wash the cordyceps flower and set aside

3. Wash green peppers, remove seeds, and shred

4. Red ginseng is slightly blanched in boiling water, and then it is too cold.

5. Squeeze excess water and slice

6. Put the cordyceps flower in boiling water and cook for about 3 minutes, remove and cool

7. Also squeeze the excess water into the bowl

8. Making seasoning juice: Put very fresh soy sauce, mature vinegar, sugar, sesame oil, and salt in a small bowl and stir evenly

9. Pour a little oil into the pot, heat the oil, add the green pepper shreds and quickly stir for a few seconds, turn off the heat

10. Put the processed cordyceps flower, red ginseng and green pepper together, pour in the sauce and stir evenly.

Tips:
1. The red ginseng itself is cooked, so it only needs to be boiled, and it doesn’t need to be boiled for a long time.
2. The flavor of the sauce can be adjusted according to personal preference, as long as it suits your own taste.