1. Norwegian Arctic Cod purchased online, rinse with water
2. Use a kitchen paper towel to soak up the moisture
3. Add salt and black pepper to marinate for a while
4. Add a little olive oil to the pan
5. Add the Arctic cod and fry until the color on both sides turns out
6. Take a small bowl and add salad dressing and egg yolk
7. Stir well
8. Put the fried Arctic cod in a roasting bowl
9. Sprinkle the mayonnaise evenly
10. Place in the oven at 220 degrees and bake for 8-10 minutes
11. Just see the sauce above zoom yellow
12. Serve with vegetables
Tips:This approach is relatively light
