Baked Arctic Cod with Mayonnaise

Name: Baked Arctic Cod with Mayonnaise
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Arctic Cod; 50g Salad dressing; 1 piece yolk; 2g salt; 2g Crushed black pepper; 5ml olive oil

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I bought a Norwegian arctic cod online, which is much smaller than the usual codfish. I took a few pieces and baked it with mayonnaise! "

Ingredients

3 pieces Arctic Cod
50g Salad Dressing
1 piece Yolk
2g Salt

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2g Crushed Black Pepper
5ml Olive Oil

Baked Arctic Cod with Mayonnaise

1. Norwegian Arctic Cod purchased online, rinse with water

2. Use a kitchen paper towel to soak up the moisture

3. Add salt and black pepper to marinate for a while

4. Add a little olive oil to the pan

5. Add the Arctic cod and fry until the color on both sides turns out

6. Take a small bowl and add salad dressing and egg yolk

7. Stir well

8. Put the fried Arctic cod in a roasting bowl

9. Sprinkle the mayonnaise evenly

10. Place in the oven at 220 degrees and bake for 8-10 minutes

11. Just see the sauce above zoom yellow

12. Serve with vegetables

Tips:
This approach is relatively light

Baked Arctic Cod with Mayonnaise

Ingredients

Baked Arctic Cod with Mayonnaise

Comments

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