Baked Cold Noodles

Baked Cold Noodles

by The sound of crossing the sea 83

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Grilled cold noodles, local specialty snacks in the Northeast. Special cold noodles are used, which are thinner and softer than the usual cold noodles on the market, and do not need to be dried after processing. They are soft and can be eaten directly. If you want to talk about how popular this is, you will know how many stalls there are in front of the school, subway station or night market. Such a popular street snack is healthy and hygienic to make by yourself.

Ingredients

Baked Cold Noodles

1. Peel all four pieces of ham sausage, wash and chop the coriander, mix the chili powder, salt and pepper and cumin together and set aside.

Baked Cold Noodles recipe

2. Prepare cold noodles, eggs, sweet noodle sauce and garlic chili sauce.

Baked Cold Noodles recipe

3. Preheat the pan and brush it with oil, put the cold noodles on the pan and bake it over low heat.

Baked Cold Noodles recipe

4. After the cold noodles are slightly soft, spread an egg and sprinkle with some sesame seeds. After the egg is 70% set, quickly turn it over.

Baked Cold Noodles recipe

5. After turning it over, squeeze an appropriate amount of garlic sauce and sweet noodle sauce. After brushing evenly with a brush, sprinkle with chopped coriander and put on the ham.

Baked Cold Noodles recipe

6. With the help of a spatula and chopsticks, roll the cold noodles into a roll, place them on absorbent paper, cut into sections, and put them on a plate. Sprinkle them with the seasoning mixed with chili powder, salt and pepper and cumin before serving.

Baked Cold Noodles recipe

Tips:

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