Baked Pasta with Bacon and Pumpkin

Name: Baked Pasta with Bacon and Pumpkin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Elbow Pasta; 1 piece pumpkin; 2 tablets bacon; A small bowl of shredded cheese Mozzarella cheese; 3 cloves garlic; 2 capsules onion; Some White wine; Some White pepper; Some Basil chopped; Some Italian sauce; Some olive oil; Some salt

by Tutu peaceful thinking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

After eleven consecutive annual holidays, I only have one pumpkin in the basket when I return home. I don’t want to go downstairs to buy vegetables, and I don’t want to eat anything. It is convenient to use this pumpkin to bake a plate of fragrant pasta, haha

Baked Pasta with Bacon and Pumpkin

1. Prepare all materials

2. Chop garlic and shallots, dice pumpkin, slice bacon and set aside

3. Bring water to a boil in a pot, add a tablespoon of salt and half a tablespoon of olive oil, add the pasta and cook for 8 minutes. There is no hard core.