Baked Rice Crackers
1.
Pour brown sugar in water to dissolve and let cool; pour sugar water, sesame seeds, and olive horns into the fried rice noodles and mix well.
2.
Take an appropriate amount and put it in the cake seal and beat it firmly.
3.
Knock off the cake print, and the cake will come out; put it in and bake, 100 degrees, 90 minutes.