Baked Snowflake Meat in Tin Foil

Name: Baked Snowflake Meat in Tin Foil
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig Snowflake Lean Meat; 300g Mouth Mushroom; 200g kelp; Some oil; 6g Jiang Rong; 5g Garlic powder; 8g black pepper powder; 8g pepper powder; Some Soy sauce; 2 tablespoons Abalone juice; 10g Sugar; Some Chicken Essence; Some salt

by 2011 Cantonese Cuisine

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I didn’t know what to do when I bought this piece of meat! I wanted to make char siu, but I never did it before. After thinking about it, I finally made this oven dish. I don't know how it tastes, but when it was baked, I was anxious to know the taste and tasted it! Well, that's great! The meat is very tender and crisp, a bit like kelp stew, but it also has the aroma of grilled meat! "

Baked Snowflake Meat in Tin Foil

1. Mushrooms, marinated snowflake meat. Wash the lean meat with dry water, use an iron stick to evenly pierce the meat and put it in a large bowl for later use. Rinse the ginger and pat the chopped puree together with all the seasonings in a bowl and mix with snowflake meat and marinate for more than 8 hours.

2. Wash the mushrooms and cut them crosswise with a knife to separate them.

3. Cut the snowflake meat into thick slices.

4. Wash the kelp, take a large piece of aluminum foil and spread it out, and put the kelp on it.

5. Top the kelp with mushrooms and snowflake meat slices.

6. Wrap the tin foil again.

7. Preheat the oven to 230 degrees, the upper and lower pipes, put the meat grill in the middle position and bake for 40 minutes, take out the aluminum foil package and pour dry barbecue water.

8. Wrap it in tin foil and bake for 40 minutes.

9. Finished picture.

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Baked Snowflake Meat in Tin Foil

Ingredients

Baked Snowflake Meat in Tin Foil

Comments

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