#柏翠大赛# Bamboo Charcoal Cup Cake

#柏翠大赛# Bamboo Charcoal Cup Cake

by Q pig baby

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The bamboo charcoal powder used for baking is used when baking cakes, and can replace the artificial melanin. Its function: it can absorb harmful substances and excrete it; it can regulate the unsuitable symptoms caused by diarrhea; inhibit the odor in the stool; provide the proliferation of weakly acidic bacteria in the intestines and reduce harmful bacteria; provide negative ions, which can be Inhibit the production of active enzymes, one of the causes of illness.
The cake with bamboo charcoal powder has a special taste, a bit frosted. Because bamboo charcoal is insoluble in water, it is different from sugar, and it has high stability and is not easy to decompose. Although the bamboo charcoal powder used for baking is very finely ground, it can still be eaten. Maybe the sensitive parents will be shaking when they eat. It’s wonderful to chew rustlingly in your mouth. It’s not bad to eat some bamboo charcoal occasionally to absorb the garbage from the intestines! "

#柏翠大赛# Bamboo Charcoal Cup Cake

1. Separate the egg whites and yolks.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

2. Whisk the egg whites: add 2 grams of lemon juice, 1 gram of salt, 33 grams of fine sugar (add in three times), and beat the egg whites at a low speed to a coarse foam state.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

3. Then turn to medium speed and beat until neutral foaming (invert the container, the egg whites will not flow out).

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

4. To make the batter: add 13 grams of fine sugar, 20 grams of pure milk or water, and 33 grams of corn oil to the egg yolk and mix until the sugar melts.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

5. Then sift in chiffon cake powder and bamboo charcoal powder for baking, and mix until there is no dry powder.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

6. Add one-third of the egg white paste to the egg yolk paste, cut and mix evenly. Then pour it into the remaining egg white paste and mix well.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

7. Put the cake batter into a special funnel container or piping bag.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

8. Put the mold on the paper tray and pour the cake batter. This amount can fill 12 cups.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

9. Put it in the middle layer of the preheated oven and heat up and down at 160 degrees for 30 minutes.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

10. After baking, transfer to a cooling rack to cool and taste, or taste while it is hot.

#柏翠大赛# Bamboo Charcoal Cup Cake recipe

Tips:

When there is no special cake funnel or piping bag, you can use a small spoon to distribute the cake batter into the paper cups.

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