Bamboo Fragrant Rice and Glutinous Rice Porridge

Bamboo Fragrant Rice and Glutinous Rice Porridge

1. 1/2 cup glutinous rice, washed

2. Soak for about two hours

3. Put a proper amount of water in the pot, bring it to a boil on high heat, add the soaked glutinous rice, stir it, turn to a low heat after boiling, stirring from time to time to avoid sticking to the pot

4. When the glutinous rice is almost soft and rotten, I boil it for about 30 minutes, take half a cup of bamboo scented rice and wash it, you can also add more, I used a ratio of 1:1

5. Put the washed bamboo fragrant rice into the pot, stir and continue to boil

6. Boil for about 10 minutes

Tips:

When making porridge with bamboo fragrant rice, put in an appropriate amount of bamboo fragrant rice after the water is boiled, and then reduce the heat to a low heat for about ten minutes.
When braising rice, be sure to add 20%-30% of ordinary rice when braising. This is the method found on the Internet. The rice has been cooked in about 10 minutes.