Golden Melon Glutinous Rice
1.
Soak the glutinous rice for two hours in advance
2.
Wash the bamboo fragrant rice and put the glutinous rice in a rice cooker, put an appropriate amount of water, and steam it
3.
The dates and grapes are cleaned and wiped dry. Cut the dates into strips with kitchen scissors and remove the date pits.
4.
Use a knife to cut the golden melon from 1/3 to remove the seeds and flesh inside
5.
The steamed glutinous rice is broken up, my rice today is a bit softer, I put 500g of water, for your reference, please adjust as appropriate
6.
Put a layer of dates and raisins on the bottom of the golden melon
7.
Put a layer of rice, then put a layer of dates and raisins
8.
Put another layer of rice, top with raisins and dates, until filled with golden melon
9.
Put water in the steamer, put the golden melon in the steamer, turn to medium heat after the high heat SAIC, about 25 minutes, the golden melon will be steamed.
10.
Finished product
11.
Finished product
Tips:
Of course, if you like to eat sweet, you can put in an appropriate amount of rock sugar, you can replace the dates with candied dates, it will be more delicious, try next time. Enter the headline number