Bamboo Rice
by Cotyledon acridine
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the bamboo tube in salt water for one hour and wash it off
2. Soak shiitake mushrooms and cut into small cubes
3. Wash the peas diced and set aside
4. Soak the rice 2 hours in advance
5. Add diced shiitake mushrooms, sausage diced, corn kernels, green peas
6. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little chicken essence
7. Stir well and set aside
8. Put rice into bamboo tube
9. About 8 minutes full
10. Just like this
11. Pour in clean water, just over the ingredients
12. Put the rice into the other two bamboo tubes, and pour the water over the ingredients
13. Just make three bamboo rice bowls
14. Put three bamboo tubes with rice into the pot
15. Boil the water and steam for 1 hour
16. The full bamboo scent makes people mouth-watering~
