1. Soak glutinous rice, red beans, and peas in water for 4 hours for later use. Sliced shiitake mushrooms, cut corn with a knife, diced carrots, sliced bacon (not photographed)
2. In the early morning, go to the bamboo forest to choose the most suitable bamboo tube, take the three sections from the middle section, and light the leftovers to make a fire for later use.
3. For good airtightness, lightly draw a rectangular outline in the middle of the bamboo tube before opening the lid. Swipe down the outline with the knife until it stops. Use a saw on both sides to mitre inward, and align the knife with the deepened outline. The hammer hit the upper end of the knife handle.
4. After opening the lid, run it again with water, mix the previously soaked ingredients and the washed vegetables with salt, and then add the bamboo tube. Close the lid and tie it with a string.
5. Boil the water first, put it in a bamboo tube when the water is ventilating, and steam it for 30 minutes. Simmer for 60 minutes (simmer is recommended) Slowly fragrant, and the glutinous rice tastes better.
6. Time will tell you that gentle fire is the best companion for food flavor!
