1. Divide the bamboo into small pieces
2. Soak the glutinous rice for about five hours
3. Then rinse off
4. Peel out the green peas and rinse
5. Dice the sausage
6. Peel and dice carrots
7. Pour all the above four ingredients into a bowl
8. Add light soy sauce, salt, chicken essence and mix evenly
9. Then fill the raw materials into the bamboo tube
10. And seal the small window of the bamboo tube with aluminum foil
11. Set up a stove
12. Put on the bamboo tube and fire it
13. Rotate the bamboo tube continuously during the roasting process
14. The whole process takes about 20 minutes to cut open with a knife, ready to eat
Tips:Note: During the roasting process, the fire can not be cut to large, if there is carbon fire, it is better
