1. Taste intestines
2. Cut the knife edge,
3. String together with bamboo sticks,
4. Boil the oil to 80% hot,
5. Put in the skewered sausages,
6. Deep fry,
7. Turn it over,
8. Fried incense,
9. Out of the pot,
10. Brush the chili noodles with oil,
11. It's ready to eat.
