Spicy Sausage

Name: Spicy Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Taste intestines; Some Chili powder; Some oil

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

1. Taste intestines,

2. Cut each flavored intestine with a knife,

3. In a non-stick pan, burn the oil and taste the intestines,

4. Fry on low heat,

5. Fry the mouth,

6. Sprinkle with chili powder,

7. Turn off the fire and call out.

8. Serve.

Taste Intestines, Vegetable Oil, Oil Chili Noodles

Taste Intestines, Vegetable Oil