Spicy Sausage

Spicy Sausage

1. Taste intestines,

2. Cut each flavored intestine with a knife,

3. In a non-stick pan, burn the oil and taste the intestines,

4. Fry on low heat,

5. Fry the mouth,

6. Sprinkle with chili powder,

7. Turn off the fire and call out.

8. Serve.