Fried Sausage
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. I bought the intestines,
2. Cut a knife edge on each,
3. stand-by.
4. Pour vegetable oil into the pot and heat it to 80% hot.
5. Put in the taste of your mouth,
6. Turn it over,
7. Fried incense over a small fire,
8. Fry for a while,
9. Sprinkle with chives and sesame seeds, and brush with chili oil.
