Bandit Duck

Name: Bandit Duck
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fat duck; 1 bottle beer; Some Soy sauce; Some ginger; Some garlic; Some Bay leaf; 1 star anise; Some Cinnamon; 1 Tsaoko; Some chili

by Qingye Snacks

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Bandit duck is a famous specialty in Xiangxi. Every time I visit a visitor at home, I will make one, and the guests love it.
Tonight, Mu Mu's colleagues are coming to our house to be a guest, and they want to eat the bandit duck! "

Bandit Duck

1. Put the prepared duck pieces and boil the bleeding water in a hot pot under cold water!

2. While cooking, prepare the condiments.

3. Put the cooked duck pieces in cold water, wash them and set aside. Peel the carrots and cut them into hob pieces for later use.

4. Heat the pan with cold oil, stir-fry the bean paste on a low fire, then add all the ingredients and slowly fry the flavor on a low fire!

5. Add the cut carrots and stir fry for a few minutes.

6. Add the cleaned duck pieces and stir fry for a few minutes.

7. Put the duck pieces into the pressure cooker, (it will be more delicious if it is braised in a casserole, but the time will be longer) Pour the whole bottle of beer into the pressure cooker, press for 15 years, pour it into the wok to collect the juice.

8. This is the finished product!

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