1. Chop the fat duck into small pieces, add pepper, star anise, salt, cooking wine, and chili, and marinate for 8 hours. I marinated it all night, so it's easy to taste
2. Boil the marinated bacon in hot water to remove any foam and serve.
3. The blanched duck meat smells scent
4. Garlic slices, chopped green onions, pepper, star anise, red pepper. You can add more if you like spicy food
5. Cut potatoes into hob pieces
6. Put a little oil in the pot, add pepper, star anise, and red pepper to fragrant
7. Add garlic slices and chopped green onions to fragrant
8. Put the duck meat in the pot and stir fry a few times
9. Put the cut potatoes into the pot and stir fry a few times, it's very fragrant, hehe
10. Add an appropriate amount of dark soy sauce to the pot to color, then pour a can of beer into the pot, whichever is less than the duck meat
11. Beer has no duck meat, the fire is boiled
12. Cover and simmer for about 30 minutes, until the soup is thick
13. The beer has been boiled and sticky, basically there is no, it is ready to be out of the pot
14. It's finally on the plate, it's so fragrant
Tips:Because the duck has been marinated overnight, the taste has already gone in, so there is basically no need to add salt when making it again.
Of course, you can add an appropriate amount of sugar to make it fresh.
